Chairman's Reserve® Prime Pork is a signature offering, built on demanding specifications that rival all competitors in the marketplace. Vigorous scoring tests and visual confirmation deliver pork with optimal marbling, color, pH levels and lean trim. Hard work? You bet. But for us, it's a labor of love worth every minute. Take a look for yourself.
Appealing to the eye, mouthwatering to the taste. And oh, that tenderness. Our insistence on excellence has garnered us a third party-tested and USDA-certified claim on our pork that's 25% more tender than other leading brands of pork without added solution. That's the Prime difference.
Chairman's Reserve Prime Pork has made quite a name for itself in the pork marketplace. The exquisite quality of Prime qualified for the Master Chefs' Seal of Excellence from the acclaimed Master Chefs' Institute™.
The Master Chefs' Institute (MCI) is dedicated to upholding the highest standards of culinary excellence. MCI's Certified Master Chefs® evaluate foods, beverages and equipment, to qualify them for the coveted Master Chefs' Institute Seal of Excellence to the select few products meeting their stringent quality standards.
The Chairman’s Reserve Prime Pork Certified Butcher Program provides superior training focused on product knowledge, attributes and history of our brand. Exclusive demonstrations, merchandising strategies and continued education lets your team translate new skills into increased sales.